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[ 2008 ]
Czech Journal of Food Sciences

Nourishing and Health Benefits of Coenzyme Q 10 – a Review

Borekova, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva, Hojerova, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva, Koprda, V.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva, Bauerova, K.,Slovenska Akademia Vied, Bratislava (Slovak Republic). Ustav Experimentalnej Farmakologie

Boreková M., Hojerová J., Koprda V., Bauerová K. (2008): Nourishing and health benefits of coen-zyme Q 10 – a review. Czech J. Food Sci., 26: 229–241.

Keywords: fermentation, Saccharomyces bayanus, Saccharomyces cerevisiae, volatile aroma compounds, wine yeast

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